Transport to and from the conference

• Consider how much and what kind of local transport you need – perhaps it makes more sense to use public transport or ‘walking busses’ (with students guiding and explaining) or consider whether the bus you book should run on biodiesel (remember to use AU’s purchasing agreement for bus transport)
• Ask people to sign up for the conference busses you arrange so that they won’t be half-empty.
• Make it easy for the participants to choose public transportation to and from the conference – explain it on the website and attach a map of the light rail (Letbanen) and relevant bus lines so that the guests know what to do. Encourage participants to take trains rather than planes, if possible.
• Encourage/arrange shared transportation to/from the airport or other regions – suggest carpooling and make it the easy choice.

Food and refreshments

• Talk about ecology, vegetarian options and sustainability with AU’s cafeterias when you make a booking with them. You can consider asking them to prepare meals based on the new food pyramid or to incorporate protein in the form of legumes (read more about this on the right-hand side of the page). You can also ‘reuse’ the fruit you have ordered, and agree with the canteen to only partially replenish the fruit on the second day instead of placing a full order again. Ask them about the possibility of filling water bottles if you choose to use AU’s reusable water bottles (currently, there are only water fountains in select locations – such as the Lakeside Lecture Theatres, by the Main Hall on Ringgaden, and in the S building on Fuglesangs Allé).
• Recommend green/organic restaurants in Aarhus if participants are dining on their own – find a link on the right-hand side of this page.
• When you book your conference dinner or other meals, request more sustainable options from the restaurant – discuss organic products and vegetarian options with them, ask about their policies on food waste, and suggest that they provide doggy bags if that makes sense for your event.
• Consider which initiatives can be implemented to reuse leftovers and minimize food waste – for example, send leftovers home with your helpers or ask whether any students want them.
• Create a field on your registration form where the participants have to indicate they would like the meat catering option (as opposed to the vegetarian option) or just stick to 100 per cent vegetarian food, which is now the default at meetings and events at AU. Communicate your choices if needed.
• Be careful when estimating the number of participants so that you avoid as much food waste as possible. Consider whether there might be any no-shows – and talk to the canteen about how to avoid food waste in the best way possible.

Selecting and recommending hotels

• Select or recommend the most sustainable hotels in Aarhus – you can mention the hotel’s green profile on your website if they have one. Find information on the right-hand side via Visit Aarhus. Remember to use AU’s purchasing agreement for hotels if AU is paying for the overnight accommodation.

Marketing and information

• Communicate on your website that we are focusing on sustainability in connection with our conferences at AU and, if relevant, what initiatives or changes this might involve at your conference. Prepare the participants for the initiatives that you have instated and, if necessary, explain why there is a need for them.
• Make your communication digital – e.g. through web/email/app – instead of using printed materials and mailing letters.
• Develop an app with conference information if that makes sense for your event (the mobile version of your website also works well).
• When using printed materials: Arrange with the printing office to have the materials printed on sustainable, FSC-certified paper or ask about the possibility of printing on stone paper if that makes sense.
• Be creative and skip the usual programme on thick paper. Consider just using an A3 key hanger programme on sustainable paper instead (the A3 can be folded down to A6 and placed in plastic pockets, which can also hold specially designed name tags). Refer participants to your website, where they can find all relevant information and updates. This is one of the big money savers!
• Only order the conference supplies you need, and think about reusing these supplies whenever possible (e.g. avoid dates on roll ups or borrow some generic AU roll ups for your event). Make a stationery buffet so that people only take what they need (the rest can be returned to Events and Communication Support after the conference). You can also reuse the roll up cassettes by just replacing the banner.
• Think about how to minimize banner production by making generic banners that can be used again (e.g. banners without dates), or reuse banners after your conference. For example, you could donate banners to one of the several companies that make bags and other products out of banner fabric.
• Use AU’s new, more sustainable ‘butterfly name tags’ and remember to collect and reuse the key hangers if this makes sense for your event.

Planning a social programme with a sustainable theme

• Consider including guided tours to hidden/quirky places in Aarhus such as Kulbroen, Godsbanen, small gardens or Vanebrudspalæet, or invite your guests to have coffee at ‘Skraldebaren’ at Godsbanen, where they can learn about reusing coffee grounds from the city’s cafes, cultivating fungi and much more. This presents Aarhus as a city with a focus on sustainability, collaboration and entrepreneurship.
• Give your guests an unconventional experience that stands out and that gives them something to talk to each other about – and that they remember! This helps create value.

• Be aware that many of the flowers available from florists are imported over long distances, so ask your supplier to use local and/or seasonal flowers, grasses etc. in bouquets and arrangements wherever possible. You can also go with plants in pots instead, so they can be reused after the event.
• Re-use nametags, if you’re (still) using lanyards with plastic ID holders. Alternatively, you can use our more sustainable Butterfly nametags.
• Provide a ‘buffet’ of conference materials and supplies: people will only take what they need, and may even return items like pens and pads of paper after the event. Remember to return unused conference materials and supplies to Events and Communication Support after your event.
• If you need to use bags for your guests, consider multi-use cloth tote bags instead of plastic. In fact, consider whether you really need give-aways at all - are they necessary. Do they add anything to the experience?
• If you need tablecloths/tableware/lighting, ask your supplier about the most sustainable options, and avoid single-use tableware if at all possible. Consider using LED lighting instead of candles.
• You might also include a break slide on any digital information screens about your conference’s sustainability.  Explain that tap water is potable in Denmark, and that participants should write their names on their water bottles so they can reuse them (and that you are asking them to reuse them), and remind them to return their lanyard and ID tag before leaving, as well as any other conference supplies (notepads and pens, for example).
• Follow up on the conference by sending out a digital survey to participants. Ask the participants for suggestions about more sustainable solutions in their feedback (make your questions specific, e.g. ‘Did you notice our sustainable initiatives at the conference?  Is this something you care about?  Do you have any ideas?’). Share your knowledge and experiences across AU/in the conference sharing knowledge-sharing network and with Events and Communication Support.

Food and refreshments

• Consider other options than a buffet if this is possible (as a rule, buffets waste more food than) –for example, you might order plated meals for lunch/dinner. If a buffet is the best option for you, you should talk to the cafeteria about doing a buffet of small plates/courses and food that can be set out as needed. Serve foot in plated portions or serve a sandwich and a piece of fruit.
• Consider shared food – talk to the cafeteria about what the best solution is, and how they handle food waste. Consider packed lunches, for example on the last day, so that there are no left-overs.
• Discuss what organic and vegetarian options are available with the canteen, as well as tableware options. Glass/crockery aren’t always the best options, because washing up is energy-intensive. Ask them!
• Replace regular plastic bottles with our sustainable water bottles that can be refilled and reused many times (you can put labels with names on them that can be taken off after the conference). You might need a plan for how to fill and refill the bottles – your guests might not like to fill them in the bathroom.
• Have jugs of tap water during the meals – remember to tell the participants that Danish tap water is potable and actually tastes great.
• Discuss organic and vegetarian options with your conference dinner venue.
• Discuss how to handle food waste with the cafeteria/supplier (e.g. having students take the leftovers – for example advertised on Facebook for half an hour after lunch). Please note than any agreement on delivering food to a third party must be approved by the cafeteria in question out of regard for hygiene rules, etc.