Information til medarbejdere på Arts

Cell based food will probably within ten years conquer a notable part of the food market, and most likely at first as an ingredient in plant based foods. In any case, we face a revolution both in the production of food and in the understanding of food as designed, as somewhat artificial and as pure creation without having to kill living organisms in order to acquire food.

Explorative lunch meetings at the Faculty of Arts #3: The natural sciences see living beings as complex “molecular communities” with emergent properties that arise due to the enormous arrays of connections and interactions within and between cells.