Chef Søren Dalsgaard Lisager All employees in Navitas canteen
Mail: Navitaskantine@au.dk
Permament closing days: | Opening hours: |
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The 3 days before Easter | Monday - Thursday 8 AM - 2 PM Friday 8 AM - 1 PM Breakfast 8 AM - 10 AM Lunch 11 AM - 1 PM |
Dish of the day 40,- |
Special treatment/allergies: Glutenfree bread +10,- DKK Vegetarian sandwich +10,- DKK Vegetarian plates are not made, but is served with salad instead. All allergies except lactose and gluten ud over laktose og gluten can't be reguested but contact the canteen for futher information. |
The sodamachine only accepts MobilePay - No cash or card. |
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Week 26 | Meals of the weekREMEMBER TO READ THE MENU EVERY DAY TO ORIENT ABOUT THE AMOUNT OF MEAT PER PORTION | Price | ||
Monday | Teriyaki Noodles with Pork | . - | ||
Tuesday | Beef Roast with Sauce Bearnaise | - | ||
Wednesday | Albondigas with Pasta (beef) | - | ||
Thursday | Pork Sausage with Bread, coleslaw etc. | - | ||
Friday | A bit of this and that | - |